B.Sc. in Agriculture is an excellent choice for individuals interested in farming, agribusiness, and sustainable food production.
This course provides comprehensive knowledge of agricultural practices, technology, and management, offering opportunities to contribute to food security and rural development.
What will be learned in this course?
The curriculum typically covers subjects such as agronomy, soil science, plant pathology, agricultural economics, farm management, horticulture, and agricultural engineering. Students learn about crop production, livestock management, and sustainable agricultural practices.