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B.SC in Food Science & Technology (Bachelor of Science in Food Science & Technology)
Eligibility Criteria:
- students who have completed their 10+2 education in the science stream are eligible.
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Why Choose this Course?
- BSc in Food Science and Technology is an excellent choice for individuals interested in the science and technology behind food production, processing, and safety.
- It provides a comprehensive understanding of the principles of food science, nutrition, and the development of food products.
- Suitable for those who have a passion for the food industry, quality control, and innovation in food technology.
What will be learned in this course?
- Principles of food chemistry, microbiology, and biochemistry.
- Food processing and preservation techniques.
- Quality control and assurance in food production.
- Nutrition and its relation to food.
- Development of new food products and innovations in food technology.
2.5 - 5 LPA
Salary Package offered to FRESHERS in 2023
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Note: The information provided is based on various reliable sources to ensure accuracy and credibility.
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